Name: Instant Pot Garlic Roasted Melting Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Butter - ½ cup; Yukon Gold potatoes, peeled and cut into 1/2-inch slices - 1 pound; Chicken broth - ¾ cup; Ground thyme - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic, peeled and lightly crushed - 2 cloves

Ingredients for - Instant Pot Garlic Roasted Melting Potatoes

1. Butter ½ cup

2. Yukon Gold potatoes, peeled and cut into 1/2-inch slices 1 pound

3. Chicken broth ¾ cup

4. Ground thyme 1 teaspoon

5. Salt 1 teaspoon

6. Ground black pepper ½ teaspoon

7. Garlic, peeled and lightly crushed 2 cloves

How to cook deliciously - Instant Pot Garlic Roasted Melting Potatoes

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Add potato rounds in a single layer and cook in melted butter until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.

2 . Stage

Place the trivet inside the pot. Pour in chicken broth, then season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove potatoes from the pot.

4 . Stage

Select Sauté function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back into the pot in a single layer. Cook until golden, about 3 minutes per side.