Name: Caramel Coconut Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 3 cups; Butter, melted - 1 cup; Vanilla extract - 1 tablespoon; Eggs - 4; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - 1 cup; Salt - 1 teaspoon; Semisweet chocolate chips - 1 cup; Toasted coconut, divided - 1 cup; Caramel sauce, divided - 5 tablespoons; Hot fudge sauce - 2 tablespoons

Ingredients for - Caramel Coconut Brownies

1. White sugar 3 cups

2. Butter, melted 1 cup

3. Vanilla extract 1 tablespoon

4. Eggs 4

5. All-purpose flour 1 ½ cups

6. Unsweetened cocoa powder 1 cup

7. Salt 1 teaspoon

8. Semisweet chocolate chips 1 cup

9. Toasted coconut, divided 1 cup

10. Caramel sauce, divided 5 tablespoons

11. Hot fudge sauce 2 tablespoons

How to cook deliciously - Caramel Coconut Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.

3 . Stage

Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.

4 . Stage

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.

5 . Stage

Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.