Caramel Coconut Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Caramel Coconut Brownies

1. White sugar - 3 cups
2. Butter, melted - 1 cup
3. Vanilla extract - 1 tablespoon
4. Eggs - 4
5. All-purpose flour - 1 ½ cups
6. Unsweetened cocoa powder - 1 cup
7. Salt - 1 teaspoon
8. Semisweet chocolate chips - 1 cup
9. Toasted coconut, divided - 1 cup
10. Caramel sauce, divided - 5 tablespoons
11. Hot fudge sauce - 2 tablespoons

How to cook deliciously - Caramel Coconut Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.

3. Stage

Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.

4. Stage

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.

5. Stage

Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.