Name: Garlic-Lime Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salt - ¾ teaspoon; Italian seasoning - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chili powder - ¼ teaspoon; Garlic powder, divided - ¼ teaspoon; Paprika - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Pork chops - 1 ½ pounds; Butter - 2 tablespoons; Olive oil - 1 tablespoon; Lime juice - 3 tablespoons; Garlic powder - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Lime Pork Chops

1. Salt - ¾ teaspoon

2. Italian seasoning - ½ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Chili powder - ¼ teaspoon

5. Garlic powder, divided - ¼ teaspoon

6. Paprika - ⅛ teaspoon

7. Onion Powder - ⅛ teaspoon

8. Pork chops - 1 ½ pounds

9. Butter - 2 tablespoons

10. Olive oil - 1 tablespoon

11. Lime juice - 3 tablespoons

12. Garlic powder - 2 teaspoons

How to cook deliciously - Garlic-Lime Pork Chops

1. Stage

Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.

2. Stage

Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.

3. Stage

Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.