Name: Garlic-Lime Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salt - ¾ teaspoon; Italian seasoning - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chili powder - ¼ teaspoon; Garlic powder, divided - ¼ teaspoon; Paprika - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Pork chops - 1 ½ pounds; Butter - 2 tablespoons; Olive oil - 1 tablespoon; Lime juice - 3 tablespoons; Garlic powder - 2 teaspoons

Ingredients for - Garlic-Lime Pork Chops

1. Salt ¾ teaspoon

2. Italian seasoning ½ teaspoon

3. Ground black pepper ¼ teaspoon

4. Chili powder ¼ teaspoon

5. Garlic powder, divided ¼ teaspoon

6. Paprika ⅛ teaspoon

7. Onion Powder ⅛ teaspoon

8. Pork chops 1 ½ pounds

9. Butter 2 tablespoons

10. Olive oil 1 tablespoon

11. Lime juice 3 tablespoons

12. Garlic powder 2 teaspoons

How to cook deliciously - Garlic-Lime Pork Chops

1 . Stage

Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.

2 . Stage

Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.

3 . Stage

Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.