Name: Gluten-Free Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Ground turkey - ¾ pound; Chicken sausage, casings removed - ½ pound; Gluten-free bread crumbs - ⅔ cup; Chopped fresh basil - 3 tablespoons; Milk - 3 tablespoons; Minced garlic - 2 teaspoons; Grated Parmesan cheese - ¼ cup; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Egg, lightly beaten - 1

Ingredients for - Gluten-Free Turkey Meatballs

1. Ground turkey ¾ pound

2. Chicken sausage, casings removed ½ pound

3. Gluten-free bread crumbs ⅔ cup

4. Chopped fresh basil 3 tablespoons

5. Milk 3 tablespoons

6. Minced garlic 2 teaspoons

7. Grated Parmesan cheese ¼ cup

8. Kosher salt 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Egg, lightly beaten 1

How to cook deliciously - Gluten-Free Turkey Meatballs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.

3 . Stage

Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).