Name: Lemongrass Coconut Curry Soup with Zucchini Noodles
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Coconut oil - 1 tablespoon; Lemongrass, diced - 1 stalk; Thai green curry paste - 1 tablespoon; Garlic, finely chopped - 1 clove; Minced fresh ginger - ½ teaspoon; Red pepper flakes - ⅛ teaspoon; Vegetable broth - 2 cups; Water - ½ cup; Zucchini, cut with a spiralizer - 2 medium; Sliced mushrooms - 1 cup; Snow peas - 1 cup; Baby bok choy, chopped - 1 cup; Scallions, diced - ⅓ cup; Lime, juiced - 1; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cilantro, chopped - ½ cup

Ingredients for - Lemongrass Coconut Curry Soup with Zucchini Noodles

1. Coconut oil 1 tablespoon

2. Lemongrass, diced 1 stalk

3. Thai green curry paste 1 tablespoon

4. Garlic, finely chopped 1 clove

5. Minced fresh ginger ½ teaspoon

6. Red pepper flakes ⅛ teaspoon

7. Vegetable broth 2 cups

8. Water ½ cup

9. Zucchini, cut with a spiralizer 2 medium

10. Sliced mushrooms 1 cup

11. Snow peas 1 cup

12. Baby bok choy, chopped 1 cup

13. Scallions, diced ⅓ cup

14. Lime, juiced 1

15. Kosher salt 1 teaspoon

16. Ground black pepper ½ teaspoon

17. Cilantro, chopped ½ cup

How to cook deliciously - Lemongrass Coconut Curry Soup with Zucchini Noodles

1 . Stage

Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.

2 . Stage

Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.

3 . Stage

Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.