Recipe information
Ingredients for - Javi's Really Real Mexican Ceviche
How to cook deliciously - Javi's Really Real Mexican Ceviche
1. Stage
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
