Name: Javi's Really Real Mexican Ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Shrimp - 4 pounds; Scallops - 1 pound; Limes, juiced - 6 large; Lemon, juiced - 1 large; White onion, chopped - 1 small; Cucumber, peeled and chopped - 1; Tomato, coarsely chopped - 1 large; Jalapeño pepper, chopped - 1; Serrano pepper, chopped - 1; Cilantro - 1 bunch; Olive oil - 1 tablespoon; Kosher salt - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Ingredients for - Javi's Really Real Mexican Ceviche

1. Shrimp 4 pounds

2. Scallops 1 pound

3. Limes, juiced 6 large

4. Lemon, juiced 1 large

5. White onion, chopped 1 small

6. Cucumber, peeled and chopped 1

7. Tomato, coarsely chopped 1 large

8. Jalapeño pepper, chopped 1

9. Serrano pepper, chopped 1

10. Cilantro 1 bunch

11. Olive oil 1 tablespoon

12. Kosher salt 1 tablespoon

13. Ground black pepper to taste 1 tablespoon

How to cook deliciously - Javi's Really Real Mexican Ceviche

1 . Stage

In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.