Oven Roasted Sweet Potatoes
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Oven Roasted Sweet Potatoes

1. Chopped peeled sweet potato - 4 cups
2. Sweet onion, cut into wedges - 1
3. Garlic, sliced - 2 cloves
4. Olive oil - 3 tablespoons
5. Balsamic vinegar, or more to taste - 1 tablespoon
6. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Oven Roasted Sweet Potatoes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Dotdash Meredith Food Studios

5. Stage

Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper. DOTDASH MEREDITH FOOD STUDIOS

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