Ingredients for - Garlic-Ginger Roasted Spaghetti Squash

1. Spaghetti squash, halved and seeded 1
2. Butter, softened 2 tablespoons
3. Olive oil 1 tablespoon
4. Honey 2 tablespoons
5. Minced fresh ginger root 2 teaspoons
6. Garlic, minced 2 teaspoons
7. Red chile flakes ½ teaspoon
8. Kosher salt to taste ½ teaspoon

How to cook deliciously - Garlic-Ginger Roasted Spaghetti Squash

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.

3 . Stage

Bake in the preheated oven until soft, about 1 hour.

4 . Stage

Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.