Garlic-Ginger Roasted Spaghetti Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Garlic-Ginger Roasted Spaghetti Squash

1. Spaghetti squash, halved and seeded - 1
2. Butter, softened - 2 tablespoons
3. Olive oil - 1 tablespoon
4. Honey - 2 tablespoons
5. Minced fresh ginger root - 2 teaspoons
6. Garlic, minced - 2 teaspoons
7. Red chile flakes - ½ teaspoon
8. Kosher salt to taste - ½ teaspoon

How to cook deliciously - Garlic-Ginger Roasted Spaghetti Squash

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.

3. Stage

Bake in the preheated oven until soft, about 1 hour.

4. Stage

Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.