Garlic Asparagus with Lime
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Asparagus with Lime

1. Butter - 1 teaspoon
2. Olive oil - 1 tablespoon
3. Garlic, minced - 1 clove
4. Shallot, minced - 1 medium
5. Fresh asparagus spears, trimmed - 1 bunch
6. Lime, juiced - ¼
7. Salt and pepper to taste - ¼

How to cook deliciously - Garlic Asparagus with Lime

1. Stage

Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.