Ingredients for - Garlic Asparagus with Lime

1. Butter 1 teaspoon
2. Olive oil 1 tablespoon
3. Garlic, minced 1 clove
4. Shallot, minced 1 medium
5. Fresh asparagus spears, trimmed 1 bunch
6. Lime, juiced ¼
7. Salt and pepper to taste ¼

How to cook deliciously - Garlic Asparagus with Lime

1 . Stage

Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.