Name: Tex-Mex Pantry Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - ½ pound; Butter - 1 tablespoon; Diced onion - ½ cup; Taco seasoning - 2 tablespoons; Tomato sauce - 1 (8 ounce) can; Chicken broth - 1 cup; Corn, drained - ½ (15.25 ounce) can; Black beans, rinsed and drained - ½ (15 ounce) can; Spanish rice mix (such as Knorr®) - ½ (5.6 ounce) package; Salsa - ¼ cup; Cooking spray - ¼ cup; Shredded sharp Cheddar cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Pantry Casserole

1. Ground beef - ½ pound

2. Butter - 1 tablespoon

3. Diced onion - ½ cup

4. Taco seasoning - 2 tablespoons

5. Tomato sauce - 1 (8 ounce) can

6. Chicken broth - 1 cup

7. Corn, drained - ½ (15.25 ounce) can

8. Black beans, rinsed and drained - ½ (15 ounce) can

9. Spanish rice mix (such as Knorr®) - ½ (5.6 ounce) package

10. Salsa - ¼ cup

11. Cooking spray - ¼ cup

12. Shredded sharp Cheddar cheese - ½ cup

How to cook deliciously - Tex-Mex Pantry Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.

3. Stage

Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.

4. Stage

Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.