Name: Over the Fire Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Baking potatoes, peeled and diced - 8 large; Green onions, sliced - 1 bunch; Condensed cream of mushroom soup - 1 (10 ounce) can; Shredded Cheddar cheese - 1 cup; Black pepper to taste - 1 cup; Garlic salt to taste - 1 cup; Crumbled crisply cooked bacon (Optional) - ½ cup; Sauteed mushrooms (Optional) - ½ cup; Butter - ½ cup

Ingredients for - Over the Fire Scalloped Potatoes

1. Baking potatoes, peeled and diced 8 large

2. Green onions, sliced 1 bunch

3. Condensed cream of mushroom soup 1 (10 ounce) can

4. Shredded Cheddar cheese 1 cup

5. Black pepper to taste 1 cup

6. Garlic salt to taste 1 cup

7. Crumbled crisply cooked bacon (Optional) ½ cup

8. Sauteed mushrooms (Optional) ½ cup

9. Butter ½ cup

How to cook deliciously - Over the Fire Scalloped Potatoes

1 . Stage

Preheat a grill for medium heat.

2 . Stage

Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

3 . Stage

Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.