Name: Cheeseburger Meatloaf with Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Shredded Cheddar cheese - 1 cup; Worcestershire sauce - 2 tablespoons; Sour cream - ½ cup; Crushed buttery round crackers (such as Ritz®) - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - 1 cup; Shredded Cheddar cheese - 1 ½ cups

Cheeseburger Meatloaf with Mushroom Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Meatloaf with Mushroom Sauce

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Green bell pepper, chopped - 1

4. Shredded Cheddar cheese - 1 cup

5. Worcestershire sauce - 2 tablespoons

6. Sour cream - ½ cup

7. Crushed buttery round crackers (such as Ritz®) - 1 cup

8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

9. Milk - 1 cup

10. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Cheeseburger Meatloaf with Mushroom Sauce

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.

3. Stage

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.