Finnish Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Finnish Pancakes

1. Milk - 1 cup
2. Butter, melted - 2 tablespoons
3. Eggs - 2
4. All-purpose flour - ½ cup
5. Baking powder - 1 teaspoon
6. Vanilla extract - ½ teaspoon
7. Salt - ½ teaspoon

How to cook deliciously - Finnish Pancakes

1. Stage

Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.