Name: Slow Cooker Sweet-and-Sour Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: White potatoes, peeled - 6 small; Carrots, chopped - 12; Chopped onion - 1 cup; Canola oil - 1 tablespoon; Boneless beef chuck roast - 1 (3 pound); Tomato sauce - 1 (15 ounce) can; Packed brown sugar - ¼ cup; Worcestershire sauce, or more to taste - 2 tablespoons; Cider vinegar - 2 tablespoons; Salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Sweet-and-Sour Pot Roast

1. White potatoes, peeled - 6 small

2. Carrots, chopped - 12

3. Chopped onion - 1 cup

4. Canola oil - 1 tablespoon

5. Boneless beef chuck roast - 1 (3 pound)

6. Tomato sauce - 1 (15 ounce) can

7. Packed brown sugar - ¼ cup

8. Worcestershire sauce, or more to taste - 2 tablespoons

9. Cider vinegar - 2 tablespoons

10. Salt - 1 teaspoon

How to cook deliciously - Slow Cooker Sweet-and-Sour Pot Roast

1. Stage

Combine potatoes, carrots, and onion in the bottom of a slow cooker.

2. Stage

Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.

3. Stage

Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.

4. Stage

Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).

5. Stage

Remove roast and vegetables to a serving platter. Pour sauce into a skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.