Ingredients for - Chef John's Chocolate Lava Cake
How to cook deliciously - Chef John's Chocolate Lava Cake
1 . Stage
Generously butter the inside of 4 (5 1/2 ounce) ramekins. Place them in a casserole dish.
2 . Stage
Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored.
3 . Stage
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
4 . Stage
Stir melted chocolate mixture into egg and sugar mixture until combined.
5 . Stage
Sift cocoa powder into the mixture; stir to combine.
6 . Stage
Sift flour and salt into the mixture; stir to combine into a batter.
7 . Stage
Stir vanilla extract into the batter.
8 . Stage
Transfer batter to a resealable plastic bag. Snip one corner of the bag with scissors to create a tip.
9 . Stage
Divide batter evenly between the prepared ramekins; tap gently on the counter to remove any air bubbles.
10 . Stage
Refrigerate 30 minutes.
11 . Stage
Preheat an oven to 425 degrees F (220 degrees C).
12 . Stage
Arrange the ramekins in a casserole dish. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins.
13 . Stage
Bake in the preheated over for 15-18 minutes. Set aside to cool for 15 minutes.
14 . Stage
Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.