Name: Salad with pear and goat cheese
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Goat cheese - 200 gram; Pears - 300 gram; Arugula - taste; Olive oil - 50 Ml; Orange - 1/2 PC.; Mustard - 1 tbsp; Honey - 1 tbsp; Salt - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salad with pear and goat cheese

1. Goat cheese - 200 gram

2. Pears - 300 gram

3. Arugula - taste

Gas station

1. Olive oil 50 Ml

2. Orange 1/2 PC.

3. Mustard 1 tbsp

4. Honey 1 tbsp

5. Salt taste

How to cook deliciously - Salad with pear and goat cheese

1. Stage

Cut the cheese into thin slices.

2. Stage

Rinse the pear, cut along, remove the core and also cut into thin slices.

3. Stage

For dressing from an orange squeeze the juice, mix it with olive oil, add honey, mustard and a little salt. Stir until smooth.

1. Stage. Salad with pear and goat cheese: For dressing from an orange squeeze the juice, mix it with olive oil, add honey, mustard and a little salt. Stir until smooth.

4. Stage

Rinse the arugula, dry it and put on a dish. If you do not like arugula, replace it with any other salad.

5. Stage

Lay the cheese and pear alternately on top of the salad, pour the dressing and serve.

6. Stage

Bon Appetit!!!

7. Stage

Salad with pear, goat cheese and arugula is very light, tasty, fresh and unusual. Sweet fruits go well with cheese, instead of goat cheese you can try using any other cheese and even feta cheese. In this salad we use a pear since it is very fragrant, juicy and sweet, adding piquancy to the salad. If desired, replace the arugula with another salad, because not everyone likes it.