Ingredients for - Apple-Raspberry Crisp

1. Packed brown sugar 1 cup
2. All-purpose flour 1 tablespoon
3. Granny Smith apples - peeled, cored and thinly sliced 5 large
4. Frozen raspberries, thawed 1 cup
5. Old-fashioned oats ½ cup
6. All-purpose flour ½ cup
7. Ground cinnamon 1 ½ teaspoons
8. Salt ¼ teaspoon
9. Butter, melted 6 tablespoons

How to cook deliciously - Apple-Raspberry Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

2 . Stage

Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.

3 . Stage

Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.

4 . Stage

Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.