Apple-Raspberry Crisp
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Apple-Raspberry Crisp

1. Packed brown sugar - 1 cup
2. All-purpose flour - 1 tablespoon
3. Granny Smith apples - peeled, cored and thinly sliced - 5 large
4. Frozen raspberries, thawed - 1 cup
5. Old-fashioned oats - ½ cup
6. All-purpose flour - ½ cup
7. Ground cinnamon - 1 ½ teaspoons
8. Salt - ¼ teaspoon
9. Butter, melted - 6 tablespoons

How to cook deliciously - Apple-Raspberry Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

2. Stage

Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.

3. Stage

Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.

4. Stage

Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

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