Crispy stuffed pita

1 . Stage

Dissolve the yeast in warm water. Then add salt, sugar and oil. Leave it alone for 5 minutes.

2 . Stage

Then add the flour and knead the dough. Leave to rise for 40-50 minutes.

3 . Stage

Divide the dough into six parts. Each one is rolled out thinly into a circle. Bake on a rack, you can microwave it in a preheated oven at 250°C. While we roll out the next one, the first one is ready.

4 . Stage

You'll see if the pita has puffed up and is turning golden, it's time to take it out.

5 . Stage

For the filling you need to chop cucumber and green onion. Boil the chicken and fry the mushrooms.

6 . Stage

Cut a pita from one edge.

7 . Stage

Put one-sixth of the stuffing and pour a little mayonnaise on it. Pepper to taste.

8 . Stage

Bon appetit!