Recipe information
Ingredients for - Crispy stuffed pita
How to cook deliciously - Crispy stuffed pita
1. Stage
Dissolve the yeast in warm water. Then add salt, sugar and oil. Leave it alone for 5 minutes.
2. Stage
Then add the flour and knead the dough. Leave to rise for 40-50 minutes.
3. Stage
Divide the dough into six parts. Each one is rolled out thinly into a circle. Bake on a rack, you can microwave it in a preheated oven at 250°C. While we roll out the next one, the first one is ready.
4. Stage
You'll see if the pita has puffed up and is turning golden, it's time to take it out.
5. Stage
For the filling you need to chop cucumber and green onion. Boil the chicken and fry the mushrooms.
6. Stage
Cut a pita from one edge.
7. Stage
Put one-sixth of the stuffing and pour a little mayonnaise on it. Pepper to taste.
8. Stage
Bon appetit!
