Scottley's Basic Yellow Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Scottley's Basic Yellow Cake

1. Butter, softened - 1 cup
2. White sugar - 1 ⅔ cups
3. Eggs - 2 large
4. Vanilla extract - 2 teaspoons
5. Sifted cake flour - 3 cups
6. Baking powder - 2 ¼ teaspoons
7. Salt - ½ teaspoon
8. Milk - 1 ⅓ cups

How to cook deliciously - Scottley's Basic Yellow Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.

2. Stage

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

3. Stage

Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.

4. Stage

Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Unknown