Ingredients for - Cardamom Maple Salmon

1. Salt 1 ½ teaspoons
2. Paprika 1 teaspoon
3. Ground cardamom 1 teaspoon
4. Ground coriander 1 teaspoon
5. Ground black pepper ½ teaspoon
6. Grapeseed oil ¼ cup
7. Maple syrup 2 tablespoons
8. Salmon fillet, cut into 3-inch pieces 1 (2 pound)

How to cook deliciously - Cardamom Maple Salmon

1 . Stage

Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.

2 . Stage

Preheat a nonstick frying pan over medium-high heat.

3 . Stage

Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.

4 . Stage

Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.