Name: Thai Style Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garlic, peeled - 4 cloves; Fresh ginger root - 1 (1 inch) piece; Fresh jalapeno pepper, seeded - 1; Salt - ½ teaspoon; Ground turmeric - ½ teaspoon; Vegetable oil - 2 tablespoons; Onion, diced - 1 medium; Medium shrimp - peeled and deveined - 1 pound; Tomatoes, seeded and diced - 2; Coconut milk - 1 cup; Chopped fresh basil leaves - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Style Shrimp

1. Garlic, peeled - 4 cloves

2. Fresh ginger root - 1 (1 inch) piece

3. Fresh jalapeno pepper, seeded - 1

4. Salt - ½ teaspoon

5. Ground turmeric - ½ teaspoon

6. Vegetable oil - 2 tablespoons

7. Onion, diced - 1 medium

8. Medium shrimp - peeled and deveined - 1 pound

9. Tomatoes, seeded and diced - 2

10. Coconut milk - 1 cup

11. Chopped fresh basil leaves - 3 tablespoons

How to cook deliciously - Thai Style Shrimp

1. Stage

Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.

2. Stage

Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.

3. Stage

Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.