Maicena (Corn Pudding)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Maicena (Corn Pudding)

1. Cornstarch - ¼ cup
2. Milk - 2 cups
3. White sugar, or to taste - ½ cup
4. Salt - ½ teaspoon
5. Egg yolks - 2
6. Lemon rind - 1 slice
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Maicena (Corn Pudding)

1. Stage

Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.

2. Stage

Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.