Ingredients for - Dijonnaise Chicken

1. Skinless, boneless chicken breast halves 4
2. Prepared Dijon mustard mayonnaise blend ¼ cup
3. Olive oil ¼ cup
4. Fresh lemon juice 1 tablespoon
5. Lemon pepper 1 teaspoon
6. Salt 1 teaspoon
7. Chicken bouillon granules 1 teaspoon

How to cook deliciously - Dijonnaise Chicken

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken in a 9x13-inch baking dish.

3 . Stage

Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.

4 . Stage

Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).