Recipe information
Ingredients for - Dijonnaise Chicken
How to cook deliciously - Dijonnaise Chicken
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place chicken in a 9x13-inch baking dish.
3. Stage
Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
4. Stage
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).