Name: Mom's Italian Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yukon Gold potatoes - 5 large; Cucumber, chopped - 1 large; Celery, chopped - 5 stalks; Red onion, chopped - 1 large; Green olives with pimento, chopped - ¾ cup; Olive oil - ¼ cup; Red wine vinegar - ½ cup; Garlic powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Ingredients for - Mom's Italian Potato Salad

1. Yukon Gold potatoes 5 large

2. Cucumber, chopped 1 large

3. Celery, chopped 5 stalks

4. Red onion, chopped 1 large

5. Green olives with pimento, chopped ¾ cup

6. Olive oil ¼ cup

7. Red wine vinegar ½ cup

8. Garlic powder ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Mom's Italian Potato Salad

1 . Stage

Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.

2 . Stage

Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.

3 . Stage

Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.