Name: Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil, divided - ½ cup; Butter, divided - ½ cup; Garlic, cloves peeled - 1 head; Limes, juiced - 2; White vinegar - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved - 2 pounds; Jumbo prawns, cleaned - 12 large; Dried pasilla chile, seeded and sliced - 2

Ingredients for - Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)

1. Olive oil, divided ½ cup

2. Butter, divided ½ cup

3. Garlic, cloves peeled 1 head

4. Limes, juiced 2

5. White vinegar 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved 2 pounds

8. Jumbo prawns, cleaned 12 large

9. Dried pasilla chile, seeded and sliced 2

How to cook deliciously - Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)

1 . Stage

Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.

2 . Stage

Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.

3 . Stage

Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.