Ingredients for - Salmon and Mixed Vegetable Stew
3.
Carrots, quartered lengthwise and sliced 2 small
4.
Celery, quartered lengthwise and sliced 2 ribs
8.
Salmon fillets, skinned and cut into 1-inch cubes 1 pound
How to cook deliciously - Salmon and Mixed Vegetable Stew
1 . Stage
Heat oil in a large skillet over medium heat. Add onion, carrot, and celery; cook until tender, 5 to 8 minutes. Mix in garlic and flour and cook 2 to 3 minutes more. Slowly stir in broth and bring mixture to a simmer, about 8 minutes.
2 . Stage
Stir in salmon cubes and simmer until cooked through, about 5 minutes more. Mix in peas, corn, and dill. Season with salt and pepper. Simmer until vegetables are cooked through, about 5 minutes more. Add additional broth to thin stew, if necessary.
Recipe information
Cooking:
20 min.
Servings per container:
4
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