Ingredients for - Garlic, Lemon, and Herb Greek-Style Potatoes

1. Water 1 ½ cups
2. Olive oil ⅓ cup
3. Fresh lemon juice ¼ cup
4. Chopped fresh dill ¼ cup
5. Chicken bouillon, crushed 2 cubes
6. Garlic, finely chopped 2 cloves
7. Dried thyme 1 teaspoon
8. Dried rosemary 1 teaspoon
9. Dried oregano 1 teaspoon
10. Salt and ground black pepper to taste 1 teaspoon
11. Potatoes, peeled and cut into inch-thick wedges 6

How to cook deliciously - Garlic, Lemon, and Herb Greek-Style Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.

3 . Stage

Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.

4 . Stage

Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.