Ingredients for - Garlic, Lemon, and Herb Greek-Style Potatoes
11.
Potatoes, peeled and cut into inch-thick wedges 6
How to cook deliciously - Garlic, Lemon, and Herb Greek-Style Potatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
3 . Stage
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
4 . Stage
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
6
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