Recipe information
Ingredients for - Garlic, Lemon, and Herb Greek-Style Potatoes
11. Potatoes, peeled and cut into inch-thick wedges - 6
How to cook deliciously - Garlic, Lemon, and Herb Greek-Style Potatoes
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
3. Stage
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
4. Stage
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
