Name: Slow Cooker Balsamic Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken breast halves, or more to taste - 4; Salt and ground black pepper to taste - 4; Onion, thinly sliced - 1; Garlic - 4 cloves; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried thyme - ½ teaspoon; Balsamic Vinegar - ½ cup; Crushed tomatoes - 2 (14.5 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Balsamic Chicken

1. Olive oil - 2 tablespoons

2. Skinless, boneless chicken breast halves, or more to taste - 4

3. Salt and ground black pepper to taste - 4

4. Onion, thinly sliced - 1

5. Garlic - 4 cloves

6. Dried oregano - 1 teaspoon

7. Dried basil - 1 teaspoon

8. Dried rosemary - 1 teaspoon

9. Dried thyme - ½ teaspoon

10. Balsamic Vinegar - ½ cup

11. Crushed tomatoes - 2 (14.5 ounce) cans

How to cook deliciously - Slow Cooker Balsamic Chicken

1. Stage

Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.

2. Stage

Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.