Name: Spicy Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, cut into 1/2 inch pieces - ½ pound; Onion, chopped - ½; Garlic, chopped - 2 cloves; Low-sodium chicken broth - 2 quarts; Cayenne pepper, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cabbage, cored and coarsely chopped - ½ medium head; Italian-style stewed tomatoes, undrained, cut up - 1 (14.5 ounce) can

Ingredients for - Spicy Cabbage Soup

1. Bacon, cut into 1/2 inch pieces ½ pound

2. Onion, chopped ½

3. Garlic, chopped 2 cloves

4. Low-sodium chicken broth 2 quarts

5. Cayenne pepper, or to taste ¼ teaspoon

6. Salt and ground black pepper to taste ¼ teaspoon

7. Cabbage, cored and coarsely chopped ½ medium head

8. Italian-style stewed tomatoes, undrained, cut up 1 (14.5 ounce) can

How to cook deliciously - Spicy Cabbage Soup

1 . Stage

Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.

2 . Stage

Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.