Spicy Cabbage Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Cabbage Soup

1. Bacon, cut into 1/2 inch pieces - ½ pound
2. Onion, chopped - ½
3. Garlic, chopped - 2 cloves
4. Low-sodium chicken broth - 2 quarts
5. Cayenne pepper, or to taste - ¼ teaspoon
6. Salt and ground black pepper to taste - ¼ teaspoon
7. Cabbage, cored and coarsely chopped - ½ medium head
8. Italian-style stewed tomatoes, undrained, cut up - 1 (14.5 ounce) can

How to cook deliciously - Spicy Cabbage Soup

1. Stage

Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.

2. Stage

Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.