Name: Ham, Bean, and Potato Soup
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Dried great northern beans - 1 pound; Ham bone - 1 (10 ounce); Cooked ham, diced - 1 pound; Tomato sauce - 1 (8 ounce) can; Onions, chopped - 2 large; Celery, sliced - 4 stalks; 1 bouquet garni - 4 stalks; Dried parsley - 1 tablespoon; Baking soda - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Water to cover - ¼ teaspoon; Carrots, sliced - 2 medium; Potatoes, peeled and cubed - 3 medium

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Ham, Bean, and Potato Soup

1. Dried great northern beans - 1 pound

2. Ham bone - 1 (10 ounce)

3. Cooked ham, diced - 1 pound

4. Tomato sauce - 1 (8 ounce) can

5. Onions, chopped - 2 large

6. Celery, sliced - 4 stalks

7. 1 bouquet garni - 4 stalks

8. Dried parsley - 1 tablespoon

9. Baking soda - ¼ teaspoon

10. Salt and ground black pepper to taste - ¼ teaspoon

11. Water to cover - ¼ teaspoon

12. Carrots, sliced - 2 medium

13. Potatoes, peeled and cubed - 3 medium

How to cook deliciously - Ham, Bean, and Potato Soup

1. Stage

Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.

2. Stage

Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.

3. Stage

Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.