Ingredients for - Ham, Bean, and Potato Soup
1.
Dried great northern beans 1 pound
7.
1 bouquet garni 4 stalks
How to cook deliciously - Ham, Bean, and Potato Soup
1 . Stage
Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
2 . Stage
Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
3 . Stage
Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Recipe information
Cooking:
35 min.
Servings per container:
8
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