Name: Thick and Chewy Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: All-purpose flour - 2 cups; All-purpose flour - 2 tablespoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Unsalted butter at room temperature - ¾ cup; Packed brown sugar - 1 cup; Instant vanilla pudding mix - 1 (3.5 ounce) package; Egg - 1 jumbo; Egg yolk - 1; Vanilla extract - 2 tablespoons; Semisweet chocolate chips - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thick and Chewy Chocolate Chip Cookies

1. All-purpose flour - 2 cups

2. All-purpose flour - 2 tablespoons

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Unsalted butter at room temperature - ¾ cup

6. Packed brown sugar - 1 cup

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

8. Egg - 1 jumbo

9. Egg yolk - 1

10. Vanilla extract - 2 tablespoons

11. Semisweet chocolate chips - 1 ½ cups

How to cook deliciously - Thick and Chewy Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

3. Stage

Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

4. Stage

Bake until golden brown, about 15 minutes.