Ingredients for - Thick and Chewy Chocolate Chip Cookies
How to cook deliciously - Thick and Chewy Chocolate Chip Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
3 . Stage
Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
4 . Stage
Bake until golden brown, about 15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
30
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