Manicotti Pancakes II
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Manicotti Pancakes II

1. Eggs - 3
2. Milk - 1 cup
3. All-purpose flour - 1 cup

How to cook deliciously - Manicotti Pancakes II

1. Stage

Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.