Name: Tater Tots Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Frozen bite-size potato nuggets (such as Tater Tots®), divided - 1 (32 ounce) package; Ground beef - 1 pound; Chopped onion - 1 cup; Worcestershire sauce - 2 teaspoons; Montreal-style steak seasoning (Optional) - 2 teaspoons; Garlic powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - ½ cup; Grated Cheddar cheese - ½ cup; Worcestershire sauce - 1 teaspoon; Grated Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tater Tots Casserole

1. Cooking spray -

2. Frozen bite-size potato nuggets (such as Tater Tots®), divided - 1 (32 ounce) package

3. Ground beef - 1 pound

4. Chopped onion - 1 cup

5. Worcestershire sauce - 2 teaspoons

6. Montreal-style steak seasoning (Optional) - 2 teaspoons

7. Garlic powder - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Condensed cream of mushroom soup - 1 (10.75 ounce) can

10. Milk - ½ cup

11. Grated Cheddar cheese - ½ cup

12. Worcestershire sauce - 1 teaspoon

13. Grated Cheddar cheese - 1 cup

How to cook deliciously - Tater Tots Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.

2. Stage

Spread 20 potato nuggets in the casserole dish.

3. Stage

Bake in preheated oven until warmed through, about 10 minutes.

4. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.

5. Stage

Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.

6. Stage

Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.

7. Stage

Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.