Name: The Meatball that Fell Off the Table
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, finely chopped - 1 small; Egg - 1; Ground beef chuck - 1 pound; Plain dry bread crumbs - 1 cup; Garlic salt - 1 teaspoon; Ground coriander - 1 teaspoon; Ground nutmeg - 1 teaspoon; Chopped fresh parsley - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water, or as needed - 2 tablespoons

Ingredients for - The Meatball that Fell Off the Table

1. Olive oil 1 tablespoon

2. Onion, finely chopped 1 small

3. Egg 1

4. Ground beef chuck 1 pound

5. Plain dry bread crumbs 1 cup

6. Garlic salt 1 teaspoon

7. Ground coriander 1 teaspoon

8. Ground nutmeg 1 teaspoon

9. Chopped fresh parsley 2 tablespoons

10. Ground black pepper to taste 2 tablespoons

11. Condensed cream of mushroom soup 1 (10.75 ounce) can

12. Water, or as needed 2 tablespoons

How to cook deliciously - The Meatball that Fell Off the Table

1 . Stage

Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until tender and lightly browned.

2 . Stage

Whisk the egg in a large bowl. Add the onion, ground beef, bread crumbs, garlic salt, coriander, nutmeg, parsley and pepper; mix well using your hands. Shape into meatballs using your hands or an ice cream scoop.

3 . Stage

Place the meatballs into the skillet, and set over medium-high heat. Cover, and cook until browned on the bottom. Turn, and continue cooking covered, until meatballs are browned on all sides and no longer pink in the center, about 20 minutes. Drain on a paper towel, and pour excess grease out of the skillet.

4 . Stage

Pour the cream of mushroom soup into the skillet, and stir in enough water so that it is still a fairly thick gravy. Return the meatballs to the skillet, and stir until coated. Serve over potatoes or egg noodles.