Ingredients for - Lisa's Best Baked Clams
How to cook deliciously - Lisa's Best Baked Clams
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bring a saucepan of water to a boil. Cook clams in the boiling water until all shells are open, about 5 minutes.
3. Stage
While the clams are cooking, combine crushed crackers, garlic powder, and parsley in a large resealable bag. Seal the bag and crush the mixture until finely ground and well combined.
4. Stage
Melt butter in a skillet over medium heat. Add cracker crumb mixture and cook, stirring constantly, until golden brown.
5. Stage
Drain clams. Remove and discard the empty half shell from each clam. Transfer full halves to a baking sheet; spoon crumb mixtureinto each shell.
6. Stage
Bake in the preheated oven until topping is browned and crispy, 10 to 15 minutes.
7. Stage
Serve clams with lemon juice and hot pepper sauce.
