Name: Crawfish Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 1 ½ cups; Uncooked long-grain white rice - ¾ cup; Lean ground beef - 1 pound; Medium onion, chopped - 1; Celery, chopped - 2 stalks; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Garlic, minced - 2 cloves; Frozen peeled crawfish tails, thawed - 2 pounds; Toasted, chopped pecans - 1 cup; Butter - ¼ cup; Green onions, chopped - 1 bunch; Creole seasoning - 2 tablespoons; Black pepper - ½ teaspoon; Chopped fresh parsley - 1 tablespoon

Ingredients for - Crawfish Dressing

1. Water 1 ½ cups

2. Uncooked long-grain white rice ¾ cup

3. Lean ground beef 1 pound

4. Medium onion, chopped 1

5. Celery, chopped 2 stalks

6. Green bell pepper, chopped 1

7. Red bell pepper, chopped 1

8. Garlic, minced 2 cloves

9. Frozen peeled crawfish tails, thawed 2 pounds

10. Toasted, chopped pecans 1 cup

11. Butter ¼ cup

12. Green onions, chopped 1 bunch

13. Creole seasoning 2 tablespoons

14. Black pepper ½ teaspoon

15. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Crawfish Dressing

1 . Stage

In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3 . Stage

In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.

4 . Stage

Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.

5 . Stage

Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley