Name: Crawfish Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 1 ½ cups; Uncooked long-grain white rice - ¾ cup; Lean ground beef - 1 pound; Medium onion, chopped - 1; Celery, chopped - 2 stalks; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Garlic, minced - 2 cloves; Frozen peeled crawfish tails, thawed - 2 pounds; Toasted, chopped pecans - 1 cup; Butter - ¼ cup; Green onions, chopped - 1 bunch; Creole seasoning - 2 tablespoons; Black pepper - ½ teaspoon; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crawfish Dressing

1. Water - 1 ½ cups

2. Uncooked long-grain white rice - ¾ cup

3. Lean ground beef - 1 pound

4. Medium onion, chopped - 1

5. Celery, chopped - 2 stalks

6. Green bell pepper, chopped - 1

7. Red bell pepper, chopped - 1

8. Garlic, minced - 2 cloves

9. Frozen peeled crawfish tails, thawed - 2 pounds

10. Toasted, chopped pecans - 1 cup

11. Butter - ¼ cup

12. Green onions, chopped - 1 bunch

13. Creole seasoning - 2 tablespoons

14. Black pepper - ½ teaspoon

15. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Crawfish Dressing

1. Stage

In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3. Stage

In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.

4. Stage

Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.

5. Stage

Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley