Creamy Party Chicken Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Creamy Party Chicken Bake

1. Nonstick cooking spray -
2. Skinless, boneless chicken breast halves - 1 ½ pounds
3. Condensed cream of chicken and mushroom soup - 1 (10.75 ounce) can
4. Condensed cream of chicken soup - 1 (10.75 ounce) can
5. Cream cheese, softened - 2 (8 ounce) packages
6. Sour cream - 1 (8 ounce) container
7. Mayonnaise - ½ cup
8. All-purpose flour - 4 tablespoons
9. Buttery round crackers (such as Ritz®), crushed - 2 (16 ounce) packages
10. Butter - 1 cup
11. Poppy seeds (Optional) - 1 tablespoon

How to cook deliciously - Creamy Party Chicken Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.

2. Stage

Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.

3. Stage

Mix condensed soups, cream cheese, and sour cream together in a large bowl.

4. Stage

Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.

5. Stage

Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.

6. Stage

Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.

7. Stage

Bake in the preheated oven until bubbly and browned, about 15 minutes.