Ingredients for - Creamy Party Chicken Bake

1. Nonstick cooking spray
2. Skinless, boneless chicken breast halves 1 ½ pounds
3. Condensed cream of chicken and mushroom soup 1 (10.75 ounce) can
4. Condensed cream of chicken soup 1 (10.75 ounce) can
5. Cream cheese, softened 2 (8 ounce) packages
6. Sour cream 1 (8 ounce) container
7. Mayonnaise ½ cup
8. All-purpose flour 4 tablespoons
9. Buttery round crackers (such as Ritz®), crushed 2 (16 ounce) packages
10. Butter 1 cup
11. Poppy seeds (Optional) 1 tablespoon

How to cook deliciously - Creamy Party Chicken Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.

2 . Stage

Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.

3 . Stage

Mix condensed soups, cream cheese, and sour cream together in a large bowl.

4 . Stage

Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.

5 . Stage

Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.

6 . Stage

Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.

7 . Stage

Bake in the preheated oven until bubbly and browned, about 15 minutes.