Name: Malasadas
Yield: 84
Ingredients: Active dry yeast - 1 (.25 ounce) package; White sugar - 1 teaspoon; Warm water (110 degrees F/45 degrees C) - ¼ cup; Eggs - 6; All-purpose flour - 6 cups; White sugar - ½ cup; Butter, melted - ¼ cup; Evaporated milk - 1 cup; Water - 1 cup; Salt - 1 teaspoon; Vegetable oil for frying - 2 quarts; White sugar - 2 cups

Ingredients for - Malasadas

1. Active dry yeast 1 (.25 ounce) package

2. White sugar 1 teaspoon

3. Warm water (110 degrees F/45 degrees C) ¼ cup

4. Eggs 6

5. All-purpose flour 6 cups

6. White sugar ½ cup

7. Butter, melted ¼ cup

8. Evaporated milk 1 cup

9. Water 1 cup

10. Salt 1 teaspoon

11. Vegetable oil for frying 2 quarts

12. White sugar 2 cups

How to cook deliciously - Malasadas

1 . Stage

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

2 . Stage

In small bowl, beat eggs until thick.

3 . Stage

Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.

4 . Stage

Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.