Name: Malasadas
Yield: 84
Ingredients: Active dry yeast - 1 (.25 ounce) package; White sugar - 1 teaspoon; Warm water (110 degrees F/45 degrees C) - ¼ cup; Eggs - 6; All-purpose flour - 6 cups; White sugar - ½ cup; Butter, melted - ¼ cup; Evaporated milk - 1 cup; Water - 1 cup; Salt - 1 teaspoon; Vegetable oil for frying - 2 quarts; White sugar - 2 cups

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Ingredients for - Malasadas

1. Active dry yeast - 1 (.25 ounce) package

2. White sugar - 1 teaspoon

3. Warm water (110 degrees F/45 degrees C) - ¼ cup

4. Eggs - 6

5. All-purpose flour - 6 cups

6. White sugar - ½ cup

7. Butter, melted - ¼ cup

8. Evaporated milk - 1 cup

9. Water - 1 cup

10. Salt - 1 teaspoon

11. Vegetable oil for frying - 2 quarts

12. White sugar - 2 cups

How to cook deliciously - Malasadas

1. Stage

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

2. Stage

In small bowl, beat eggs until thick.

3. Stage

Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.

4. Stage

Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.