Chicken Piccata II
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Piccata II

1. Skinless, boneless chicken breasts - 4
2. Egg - 1
3. Lemon juice - 3 tablespoons
4. All-purpose flour - ¼ cup
5. Garlic powder - ⅛ teaspoon
6. Paprika - ⅛ teaspoon
7. Butter - ¼ cup
8. Chicken bouillon powder - 2 teaspoons
9. Boiling water - ½ cup

How to cook deliciously - Chicken Piccata II

1. Stage

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

2. Stage

In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

3. Stage

In a large skillet, melt butter/margarine and brown the coated chicken pieces.

4. Stage

Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.