Name: Chicken Piccata II
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; Egg - 1; Lemon juice - 3 tablespoons; All-purpose flour - ¼ cup; Garlic powder - ⅛ teaspoon; Paprika - ⅛ teaspoon; Butter - ¼ cup; Chicken bouillon powder - 2 teaspoons; Boiling water - ½ cup

Ingredients for - Chicken Piccata II

1. Skinless, boneless chicken breasts 4

2. Egg 1

3. Lemon juice 3 tablespoons

4. All-purpose flour ¼ cup

5. Garlic powder ⅛ teaspoon

6. Paprika ⅛ teaspoon

7. Butter ¼ cup

8. Chicken bouillon powder 2 teaspoons

9. Boiling water ½ cup

How to cook deliciously - Chicken Piccata II

1 . Stage

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

2 . Stage

In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

3 . Stage

In a large skillet, melt butter/margarine and brown the coated chicken pieces.

4 . Stage

Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.