Name: Stacy's Greek-Inspired Tuna Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Solid white albacore tuna in water, drained - 2 (5 ounce) cans; Diced English cucumber - ½ cup; Seedless red grapes, halved - ½ cup; Tzatziki sauce, or more to taste - ¼ cup; Slivered or sliced almonds, toasted - ¼ cup; Feta cheese crumbles - ¼ cup; Finely chopped fresh dill - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Lemon juice - 1 tablespoon; Spring mix greens, or as desired - 2 cups; Pita chips (Optional) - 1 (6 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stacy's Greek-Inspired Tuna Salad

1. Solid white albacore tuna in water, drained - 2 (5 ounce) cans

2. Diced English cucumber - ½ cup

3. Seedless red grapes, halved - ½ cup

4. Tzatziki sauce, or more to taste - ¼ cup

5. Slivered or sliced almonds, toasted - ¼ cup

6. Feta cheese crumbles - ¼ cup

7. Finely chopped fresh dill - 1 tablespoon

8. Salt and ground black pepper to taste - 1 tablespoon

9. Lemon juice - 1 tablespoon

10. Spring mix greens, or as desired - 2 cups

11. Pita chips (Optional) - 1 (6 ounce) package

How to cook deliciously - Stacy's Greek-Inspired Tuna Salad

1. Stage

Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.

2. Stage

Serve on a bed of greens with pita chips on the side.