Ingredients for - Silky Sweet Potato Purée
1.
Whole sweet potatoes, pricked with a fork 3 pounds
How to cook deliciously - Silky Sweet Potato Purée
1 . Stage
Preheat the oven to 425 degrees F (219 degrees C). Adjust an oven rack to the upper-middle position. Line a baking tray with aluminum foil.
2 . Stage
Bake potatoes on the prepared tray in the preheated oven until tender, 45 to 60 minutes. Peel when cool enough to handle.
3 . Stage
Purée peeled potatoes in a food processor until smooth; season with salt and pepper. With the motor running, add buttermilk and milk gradually through the feeder tube, then butter. Continue processing until silky smooth.
Recipe information
Cooking:
15 min.
Servings per container:
8
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