Name: Avocado Quick Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 2 ⅔ cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Ground cinnamon - ¾ teaspoon; Ground allspice - ¾ teaspoon; Butter, softened - ½ cup; White sugar - 1 ⅞ cups; Eggs - 3; Mashed ripe avocado - 1 ½ cups; Buttermilk - ¾ cup; Chopped pecans - ¾ cup; Raisins - ½ cup; Grated orange zest - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Quick Bread

1. All-purpose flour - 2 ⅔ cups

2. Baking soda - 1 ½ teaspoons

3. Baking powder - 1 teaspoon

4. Salt - ¾ teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Ground allspice - ¾ teaspoon

7. Butter, softened - ½ cup

8. White sugar - 1 ⅞ cups

9. Eggs - 3

10. Mashed ripe avocado - 1 ½ cups

11. Buttermilk - ¾ cup

12. Chopped pecans - ¾ cup

13. Raisins - ½ cup

14. Grated orange zest - 1 tablespoon

How to cook deliciously - Avocado Quick Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.

2. Stage

In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.

3. Stage

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.