Ingredients for - Spicy Quick-Pickled Cauliflower
1.
Cauliflower, trimmed and cut into florets 1 (2 pound)
How to cook deliciously - Spicy Quick-Pickled Cauliflower
1 . Stage
Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
2 . Stage
Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
3 . Stage
Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
4 . Stage
Place jar in the refrigerator for 24 hours, shaking every 8 hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
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