Recipe information
Ingredients for - Spicy Quick-Pickled Cauliflower
1. Cauliflower, trimmed and cut into florets - 1 (2 pound)
How to cook deliciously - Spicy Quick-Pickled Cauliflower
1. Stage
Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
2. Stage
Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
3. Stage
Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
4. Stage
Place jar in the refrigerator for 24 hours, shaking every 8 hours.
