Name: Princess Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; White sugar - 1 ½ cups; Eggs - 2; Lemon juice - ¼ cup; Lemon, zested - 1; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Princess Cookies

1. All-purpose flour - 3 cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Butter, softened - 1 cup

5. White sugar - 1 ½ cups

6. Eggs - 2

7. Lemon juice - ¼ cup

8. Lemon, zested - 1

9. Vanilla extract - ½ teaspoon

How to cook deliciously - Princess Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.

3. Stage

Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.

4. Stage

Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.