Ingredients for - Chocolate Mint Cheese Pie

1. Chocolate covered creamy mints 1 (6 ounce) package
2. Cream cheese, softened 4 (8 ounce) packages
3. White sugar ¾ cup
4. Eggs 3
5. Vanilla extract 1 teaspoon
6. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Chocolate Mint Cheese Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

3 . Stage

Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.