Chocolate Mint Cheese Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Chocolate Mint Cheese Pie

1. Chocolate covered creamy mints - 1 (6 ounce) package
2. Cream cheese, softened - 4 (8 ounce) packages
3. White sugar - ¾ cup
4. Eggs - 3
5. Vanilla extract - 1 teaspoon
6. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Chocolate Mint Cheese Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

3. Stage

Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.