Name: Chef John's Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh peaches - peeled, pitted, and sliced - 5 cups; Chinese five-spice powder - ⅛ teaspoon; Grated lemon zest - 1 teaspoon; White sugar - 1 cup; Water - 1 cup; Butter, melted - ½ cup; White sugar - 1 cup; Self-rising flour - 1 ½ cups; Milk - 1 ½ cups

Ingredients for - Chef John's Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced 5 cups

2. Chinese five-spice powder ⅛ teaspoon

3. Grated lemon zest 1 teaspoon

4. White sugar 1 cup

5. Water 1 cup

6. Butter, melted ½ cup

7. White sugar 1 cup

8. Self-rising flour 1 ½ cups

9. Milk 1 ½ cups

How to cook deliciously - Chef John's Peach Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.

3 . Stage

Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.

4 . Stage

Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.

5 . Stage

Pour melted butter into a Dutch oven. Pour batter over the melted butter.

6 . Stage

Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.

7 . Stage

Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes. Dawn Logterman