Name: Chef John's Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh peaches - peeled, pitted, and sliced - 5 cups; Chinese five-spice powder - ⅛ teaspoon; Grated lemon zest - 1 teaspoon; White sugar - 1 cup; Water - 1 cup; Butter, melted - ½ cup; White sugar - 1 cup; Self-rising flour - 1 ½ cups; Milk - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced - 5 cups

2. Chinese five-spice powder - ⅛ teaspoon

3. Grated lemon zest - 1 teaspoon

4. White sugar - 1 cup

5. Water - 1 cup

6. Butter, melted - ½ cup

7. White sugar - 1 cup

8. Self-rising flour - 1 ½ cups

9. Milk - 1 ½ cups

How to cook deliciously - Chef John's Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.

3. Stage

Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.

4. Stage

Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.

5. Stage

Pour melted butter into a Dutch oven. Pour batter over the melted butter.

6. Stage

Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.

7. Stage

Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes. Dawn Logterman