Recipe information
Ingredients for - Classic Strawberry Shortcakes
How to cook deliciously - Classic Strawberry Shortcakes
1. Stage
Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. Stage
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Stage
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Stage
Split warm shortcakes; fill and top with strawberries and whipped cream.
