Ingredients for - Classic Strawberry Shortcakes

1. Strawberries, sliced
2. Sugar ¼ cup
3. Original Bisquick® mix 2 ⅓ cups
4. Milk ½ cup
5. Sugar 3 tablespoons
6. Butter OR margarine, melted 3 tablespoons
7. Whipping cream ½ cup

How to cook deliciously - Classic Strawberry Shortcakes

1 . Stage

Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

2 . Stage

In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

3 . Stage

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

4 . Stage

Split warm shortcakes; fill and top with strawberries and whipped cream.