Ingredients for - Adjika with apples

1. Tomatoes 2.5 kg
2. Bell pepper 1 kg
3. Carrot 1 kg
4. The apples 1 kg
5. Chilli 3 PC.
6. Garlic 200 gram
7. Sugar 1 Art.
8. Salt 1/4 Art.
9. Vegetable oil 200 Ml
10. Vinegar 9% 200 Ml

How to cook deliciously - Adjika with apples

1 . Stage

Cut all the vegetables into small pieces and pass through a meat grinder or grind with a blender.

1. Stage. Adjika with apples: Cut all the vegetables into small pieces and pass through a meat grinder or grind with a blender.

2 . Stage

Cook the resulting vegetable mixture 1 hour after boiling. Then turn off the heat and add sugar, salt, vinegar and sunflower oil.

1. Stage. Adjika with apples: Cook the resulting vegetable mixture 1 hour after boiling. Then turn off the heat and add sugar, salt, vinegar and sunflower oil.

3 . Stage

Garlic, previously passed through a meat grinder, add at the very end.

1. Stage. Adjika with apples: Garlic, previously passed through a meat grinder, add at the very end.

4 . Stage

We mix Adjika with apples well, put it in sterilized jars and roll it up.

1. Stage. Adjika with apples: We mix Adjika with apples well, put it in sterilized jars and roll it up.

5 . Stage

Bon Appetit!!!