Name: Old Bay Fries
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Frozen crinkle-cut French fries - 2 (16 ounce) packages; Vegetable oil - 3 tablespoons; Seafood seasoning (such as Old Bay®), or more to taste - 2 tablespoons; Milk - ¼ cup; Seafood seasoning (such as Old Bay®) - ½ teaspoon; White American cheese (such as Kraft® Deluxe), diced - 8 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Old Bay Fries

1. Frozen crinkle-cut French fries - 2 (16 ounce) packages

2. Vegetable oil - 3 tablespoons

3. Seafood seasoning (such as Old Bay®), or more to taste - 2 tablespoons

4. Milk - ¼ cup

5. Seafood seasoning (such as Old Bay®) - ½ teaspoon

6. White American cheese (such as Kraft® Deluxe), diced - 8 ounces

How to cook deliciously - Old Bay Fries

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until crispy, 35 to 45 minutes.

4. Stage

While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.