Ingredients for - Virginia Eggnog
6.
Whisky ¼ cup
How to cook deliciously - Virginia Eggnog
1 . Stage
Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
2 . Stage
Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
24
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