Virginia Eggnog
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Virginia Eggnog

1. White sugar, or more to taste - 1 cup
2. Eggs, divided - 10
3. Milk - 1 quart
4. Heavy whipping cream - 1 quart
5. Rum - ¼ cup
6. Whisky - ¼ cup

How to cook deliciously - Virginia Eggnog

1. Stage

Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.

2. Stage

Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.